If you’re looking for a quick, creamy and incredibly tasty dinner idea, this Chicken Fajita Pasta is exactly what you need. Combining the bold Tex-Mex flavors of classic fajitas with the comfort of Italian pasta, this recipe is ready in under 30 minutes and is perfect for busy weeknights. Tender chicken breast, colorful bell peppers, onion, garlic and al dente pasta come together in a rich, creamy sauce seasoned with fajita spices, paprika, chili and melted cheese – a delicious one-pan meal that the whole family will love.
What makes this recipe even better is how easy it is to prepare. You only need one pan and a handful of simple ingredients that you probably already have at home. This creamy fajita pasta is not only full of flavor, but also very versatile – you can add extra vegetables like corn, spinach, mushrooms or even use leftover cooked chicken. It reheats perfectly, making it ideal for meal prep or next-day lunch.
Whether you’re a pasta lover or a fan of Mexican-inspired dishes, this chicken pasta recipe offers the best of both worlds. It’s cheesy, creamy, comforting and loaded with protein and fresh vegetables. Serve it with extra parmesan, fresh parsley or a squeeze of lime for an authentic fajita taste.
Easy to cook Chicken Fajita Pasta
Ingredients :
3 tablespoons oil
3 chicken breasts, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
1 teaspoon salt
1 teaspoon pepper
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
5 cups milk
4 cups penne pasta
1 cup pepper jack cheese, shredded
This is the video recipe for Chicken Fajita Pasta :
Step 1: Cut the chicken breast into strips.
Step 2: Cut the peppers .
Step 3: Slice the onion.
Step 4: In a frying pan with some oil, fry the chicken breast ( cook until no pink is visible).
Step 5: Pour some oil in a pot and add the red pepper, the yellow pepper and the green pepper.
Step 6: Add the onion and let the vegetables soften a little.
Step 7: Add the chicken and stir.
Step 8: Season with salt, pepper, turmeric, curry and granulated garlic and mix.
Step 9: Pour the milk and mix all the ingredients.
Step 10: Add the penne and cook for about 10-15 minutes, stirring occasionally.
Step 11: When the penne pasta is boiled, add the cheese, stir and cook it for 2 minutes.
Step 12: Add chopped green parsley and Parmesan cheese.
Step 13: Enjoy your chicken fajita pasta !
