This Chicken Parmigiana recipe is the perfect blend of juicy chicken, creamy parmesan sauce, and aromatic mushrooms – a true comfort food that never fails to impress. With simple ingredients like garlic, butter, parmesan, and spinach, you can create a restaurant-quality meal right at home. Each bite is rich and satisfying, with a silky sauce that coats the chicken perfectly. The sautéed mushrooms add an earthy touch, while the parmesan cheese brings that deep, savory flavor that everyone loves. It’s an easy recipe that looks and tastes like it took hours to prepare, yet it comes together in less than 30 minutes! Serve it with pasta, rice, or crusty bread to soak up every drop of that delicious sauce.
This dish is ideal for family dinners or when you want to impress guests with minimal effort. The creamy garlic sauce pairs beautifully with the tender chicken, and the fresh spinach adds color and nutrients. You can also adjust the recipe to your taste — add extra parmesan for a stronger flavor or toss in a few chili flakes for a light kick. Once you try this easy Chicken Parmigiana recipe, it will quickly become a regular on your weekly menu. Comforting, hearty, and bursting with flavor, it’s a one-pan meal that turns a simple dinner into a gourmet experience. Perfect for any night of the week!
Easy to make chicken breast with mushrooms, parmesan and garlic
Ingredients:
1 tbsp + 1 tsp olive oil
1 ½ lb boneless, skinless chicken breasts
Salt
Pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
14 oz brown mushrooms
½ cup butter
2 cloves of garlic
3 tbsp flour
1 cups + ¼ cup chicken broth
¾ cup heavy cream
½ cup parmesan
3.5 oz spinach
Green parsley
Step 1: Put the sliced breast in a bowl.
Step 2: Season with salt, pepper, paprika, garlic powder and mix so the spices cover the chicken evenly.
Step 3: Put the olive oil in a non-stick pan.
Step 4: In the hot oil, add the chicken breast slices and fry for a short time, on both sides.
Step 5: Take out the chicken breast on a plate.
Step 6: In the same pan, put the sliced mushrooms and sauté for 5-7 minutes.
Step 7: Remove the mushrooms and keep the pan.
Step 8: Put the butter and let it melt.
Step 9: Add the crushed garlic and cook for 2 minutes.
Step 10: Add the flour and spread it with a fork.
Step 11: Put the chicken broth and mix to dissolve the flour lumps and get a fine sauce.
Step 12: Add the sour cream and Parmesan cheese and continue to stir until boiling.
Step 13: Season with salt and pepper.
Step 14: Add the spinach and let it boil in the sauce for 5 minutes.
Step 15: Put the sautéed mushrooms and mix.
Step 16: Add the slices of meat and turn them on both sides.
Step 17: Let it simmer for another 3-5 minutes.
Step 18: Turn off the heat and sprinkle with chopped green parsley.
Step 19: Enjoy the delicious recipe chicken breast with mushrooms, parmesan and garlic.
