Feta cheese and vegetables pie recipe


Pie with vegetables and feta cheese
2 potatoes
2 green onions
2 tomatoes
1 Pepper
4 eggs
5 oz Milk
1/2 cups Oil
4 oz feta cheese
3 cups flour
1 tbsp baking powder
4 oz cheese

Step 1: Cut the potatoes into thin cubes;
Step 2: Chop the green onion;
Step 3: Peel the tomatoes and cut them into cubes;
Step 4: Cut the peppers into pieces;
Step 5: Cut the feta cheese into cubes;
Step 6: Grate the cheese;
Step 7: In a deep bowl, mix eggs with salt;
Step 8: Add the milk and homogenize;
Step 9: Pour the oil and incorporate it into the mixture;
Step 10: Add the vegetables and feta cheese. Stir to integrate the vegetables into the mixture.
Step 11: Put the flour and baking powder and mix well.
Step 12: Pour the mixture into a buttered baking pan.
Step 13: Level and put the grated cheese on top.
Step 14: Put the tray in the preheated oven at 360 F for 35 minutes.
Step 15: Enjoy this delicious feta cheese and vegetables pie.


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