Creamy Crockpot Chicken Spaghetti

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Here’s an easy and delicious Creamy Crockpot Chicken Spaghetti recipe, perfect for busy days when you want a comforting and satisfying meal with minimal effort.

Ingredients:

• 1½ lbs boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10 oz) diced tomatoes with green chilies (Rotel)
• 1 cup chicken broth
• 1 block (8 oz) cream cheese, softened and cubed
• 2 cups shredded cheddar cheese, divided
• 1 small onion, diced
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ tsp black pepper
• Salt, to taste
• 12 oz spaghetti, uncooked
• Optional garnish: Fresh parsley or chopped green onions

Instructions:

1. Prepare the chicken:
   • Place the chicken breasts in the bottom of the crockpot.
   • Sprinkle garlic powder, onion powder, paprika, salt, and black pepper over the chicken.
2. Add the soups and liquids:
   • Pour the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies (Rotel), and chicken broth over the chicken.
   • Add the diced onion as well.
3. Cook in the crockpot:
   • Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
4. Shred the chicken:
   • Once the chicken is fully cooked, use two forks to shred the chicken right in the crockpot.
5. Add cream cheese and cheddar:
   • Stir in the softened cream cheese and 1 cup of shredded cheddar cheese.
   • Mix well until the cheeses are melted and fully incorporated into the sauce.
6. Cook the spaghetti:
   • While the cheese melts, cook the spaghetti according to the package instructions until al dente.
   • Drain the pasta and add it to the crockpot, stirring to coat the pasta with the creamy chicken mixture.
7. Add final cheese topping:
   • Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the pasta mixture in the crockpot.
   • Cover and let it cook for an additional 10-15 minutes on low, just until the cheese is melted.
8. Serve:
   • Stir everything together and garnish with fresh parsley or chopped green onions if desired.
   • Serve warm and enjoy!

Notes:

• You can customize the recipe by adding vegetables like bell peppers, mushrooms, or spinach to the crockpot.
• For a bit of spice, use spicy diced tomatoes with green chilies or add a dash of hot sauce.
• If you want a thicker sauce, you can reduce the chicken broth slightly.

This Creamy Crockpot Chicken Spaghetti is super comforting, cheesy, and perfect for a family dinner!