Skip to content Skip to navigation Skip to sidebar
DinnerTV.net

This potato and bacon soup

Here’s a rich and hearty Potato and Bacon Soup recipe, packed with tender potatoes, crispy bacon, and a creamy broth.

Ingredients:

  • 6 slices bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 large russet potatoes, peeled and diced into small cubes
  • 4 cups chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 1 cup whole milk
  • 1 tsp dried thyme
  • ½ tsp smoked paprika (optional)
  • Salt and pepper, to taste
  • 2 green onions, chopped (for garnish)
  • ½ cup shredded cheddar cheese (for serving, optional)
  • Sour cream (for serving, optional)

Instructions:

  1. Cook the bacon:
    • In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy.
    • Remove the bacon with a slotted spoon and place it on a paper towel to drain. Leave about 2 tablespoons of bacon fat in the pot.
  2. Sauté the onion and garlic:
    • Add the diced onion to the pot with the bacon fat and cook over medium heat for 4-5 minutes until softened.
    • Add the minced garlic and cook for another minute until fragrant.
  3. Add the potatoes and broth:
    • Stir in the diced potatoes and pour in the chicken broth.
    • Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for 15-20 minutes, or until the potatoes are tender.
  4. Blend the soup (optional):
    • If you prefer a creamier texture, use an immersion blender to blend some of the soup (leaving some chunks for texture), or transfer part of the soup to a blender, blend until smooth, then return it to the pot.
  5. Add cream and milk:
    • Stir in the heavy cream, milk, thyme, and smoked paprika (if using).
    • Season with salt and pepper to taste, and let the soup simmer for another 5-10 minutes to thicken slightly.
  6. Serve:
    • Ladle the soup into bowls and top with the crispy bacon, chopped green onions, shredded cheddar cheese, and a dollop of sour cream if desired.

Notes:

  • For a lighter version, you can use all milk or a mixture of milk and broth, instead of heavy cream.
  • You can also add other vegetables like carrots or celery for extra flavor.

This Potato and Bacon Soup is creamy, comforting, and perfect for a cozy meal! Enjoy!

Share:

Emily Carter is a food writer and culinary journalist for DinnerTV.net, covering home cooking, traditional recipes, kitchen ideas, food trends, and practical cooking techniques.Her articles focus on approachable recipes and useful advice for everyday cooks, with particular attention to ingredients, preparation methods, and simple ways to improve familiar dishes.At DinnerTV.net, Emily explores recipes from different cultures while keeping instructions clear, practical, and easy to follow.

Related Articles

More articles →
Share this story