Chocolate banana roll


Roll with chocolate and bananas
10 oz biscuits
1/3 cups melted butter
2 tbsp milk
1/2 cups Nutella
5 oz whipped cream
2 tbsp powdered sugar
2 Bananas
1/3 cups Nutella (for decoration).

Step 1: Grind the biscuits.
Step 2: Melt the butter in a non-stick pan.
Step 3: Put the crushed biscuits in a deep bowl.
Step 4: Pour melted butter, milk and chocolate cream (at room temperature) over the biscuits and mix to homogenize very well.
Step 5: Beat the cream with the powdered sugar for about 5-7 minutes (until it becomes firm).
Step 6: On a food foil spread (at first with the help of your palms, later with the rolling pin) the cookie crust, uniformly in a rectangular shape.
Step 7: Spread the whipped cream evenly over the entire surface.
Step 8: Clean the bananas and place them on each of the two edges of the base, over the whipped cream.
Step 9: With the help of the food foil, roll so that you cover the bananas and reach the middle with both sides at the same time.
Step 10: Leave the cake to cool for 2 hours.
Step 11: Using a brush, spread the chocolate cream over the cake.
Step 12: Enjoy this chocolate banana roll recipe


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