Homemade Nutella

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Homemade Nutella

Ingredients:

  • 2 cups raw hazelnuts
  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons vegetable oil or hazelnut oil
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 4 ounces semi-sweet or dark chocolate, melted

Instructions:

1. Toast the Hazelnuts:

  • Preheat your oven to 350°F (175°C).
  • Spread the hazelnuts on a baking sheet in a single layer.
  • Roast for 10-15 minutes, until the hazelnuts are fragrant and the skins are blistered.

2. Remove the Skins:

  • Transfer the hazelnuts to a clean kitchen towel and rub them vigorously to remove as much of the skins as possible. It’s okay if some bits of skin remain.

3. Process the Hazelnuts:

  • Place the toasted hazelnuts in a food processor or high-powered blender.
  • Process until the hazelnuts become a smooth, creamy paste, about 5-10 minutes. You may need to stop and scrape down the sides occasionally.

4. Add the Remaining Ingredients:

  • Add the powdered sugar, cocoa powder, vegetable oil, vanilla extract, and salt to the hazelnut paste.
  • Continue processing until all the ingredients are well combined and the mixture is smooth.

5. Melt the Chocolate:

  • In a microwave-safe bowl, melt the semi-sweet or dark chocolate in 30-second intervals, stirring after each interval, until smooth.

6. Combine with Chocolate:

  • Pour the melted chocolate into the hazelnut mixture.
  • Process again until the mixture is completely smooth and creamy.

7. Adjust Consistency:

  • If the homemade Nutella is too thick, you can add a bit more oil, one teaspoon at a time, until you reach your desired consistency.

8. Store:

  • Transfer the homemade Nutella to an airtight container.
  • Store at room temperature for up to two weeks, or refrigerate for longer shelf life. If refrigerated, let it come to room temperature before using for easier spreading.

Tips:

  • Quality Ingredients: Use high-quality hazelnuts and chocolate for the best flavor.
  • Sweetness: Adjust the amount of powdered sugar to your taste. You can add more or less depending on your preference.
  • Oil Choice: Hazelnut oil enhances the flavor, but vegetable oil works just as well.

Enjoy your homemade Nutella on toast, in desserts, or straight from the jar!