This Pasta Bolognese brings together a balanced sauce and a straightforward method, making it a reliable choice for busy days. The base starts with onion and garlic softened in a little olive oil, which gives the meat a good foundation of flavor. Once the minced meat cooks through, the tomato paste, mustard and spices bind everything into a smooth, fragrant mix. Tomato sauce and a bit of cooking sour cream help the sauce settle into a creamy texture that coats the pasta evenly. The final touch, a handful of basil, lifts the dish and keeps it fresh. When the pasta goes back into the pan, every piece absorbs the sauce, creating a consistent taste in every forkful.
Topping the dish with Parmesan and parsley adds both texture and aroma, turning a simple meal into something more refined without extra effort. The recipe works with shell pasta, rigatoni or any shape that holds sauce well. Because it relies on basic pantry ingredients, it stays accessible while still feeling satisfying enough for a family dinner. It reheats well and maintains its structure, making it suitable for meal prep. Those looking for an Italian-inspired meal with clear steps and good results will find this version of Pasta Bolognese dependable. With its mix of savory meat, tomatoes, herbs and cheese, it fits naturally into searches for “easy pasta recipe,” “Italian pasta,” “creamy Bolognese,” or “dinner ideas.” The balance between simplicity and flavor makes it ideal for anyone who wants a warm, filling dish with minimal complexity.Pasta Bolognese repice ! So delicious and easy to cook
Ingredients :
Ingredients for Pasta Bolognese:
To boil the pasta we need:
1/4 gallon of water
1 cup shell pasta
1 teaspoon salt
1 teaspoon of olive oil;
For the sauce we need:
2 tablespoons olive oil;
1 medium onion;
2 cloves of garlic;
2 cups minced meat (mixture);
1 tablespoon tomato paste;
1 tablespoon mustard;
1 tablespoon spices for pasta;
2 cups of tomato sauce;
½ cup sour cream for cooking;
basil (dry or green according to preference);
For decoration and extra taste:
1/2 cup parmesan;
Green parsley.
Step 1: Boil the pasta (according to the time indicated on the packaging for boiling) Put salt and olive oil.
Step 2: Drain the pasta and set aside.
Step 3: In a deeper pan, place 2 teaspoons of olive oil.
Step 4: Add the finely chopped onion and let it cook for about 2-3 minutes.
Step 5: Put the crushed garlic and leave it for 1-2 minutes to release its flavour.
Step 6: Pour the minced meat, mix everything well and let it cook for 7-8 minutes, stirring occasionally.
Step 7: Add the tomato paste, mustard and spices, mixing everything to blend the ingredients.
Step 8: Pour the cooking cream, stir and let it cook for another 3-4 minutes.
Step 9: Over the obtained composition, add the cooked pasta and mix to incorporate.
Step 10: Add dried or green basil for extra flavor.
Step 11: Sprinkle the pasta with Parmesan and chopped green parsley.
Step 12: Enjoy this delicious recipe of Pasta Bolognese
