Looking for a quick and tasty way to use leftover pasta? This Spaghetti Frittata with cheese, ham, salami and bacon is the perfect Italian-inspired recipe you can make in just 20 minutes. Crispy on the outside, cheesy and soft on the inside, this dish is ideal for breakfast, lunch or even dinner.
Made with simple ingredients like eggs, cheese and pasta, this recipe is budget-friendly and family-approved. The combination of smoked ham, salami and bacon adds a rich, savory flavor that makes this spaghetti pie impossible to resist. Pair it with a fresh salad or enjoy it on its own – it’s delicious either way!
Ingredients :
1 lb spaghetti pasta
1 cup cheese
5 egs
Salt, to taste
Pepper, to taste
1 tbsp. vegetable oil
5 slices smoked ham
6 slices salami
3 slices bacon
3 cups cheese
This is the video recipe :
Step 1: Boil the pasta in salted water.
Step 2: Grate the cheese through a small grater.
Step 3: Mix the eggs in a bowl with spices and half of the grated cheese.
Step 4: Drain the pasta and mix it with the eggs prepared in step 3.
Step 5: Put a little vegetable oil in a pan.
Step 6: Pour half of the pasta into the pan and flatten.
Step 7: Place the slices of smoked ham over the pasta, then the slices of salami, bacon and cheese.
Step 8: Put the rest of the pasta in the pan.
Step 9: Cover with a plate or lid and simmer for about 10 minutes.
Step 10: Turn the pasta over on a plate and then transfer it back to the pan.
Step 11: Let it fry on the other side for about 10 minutes.
Step 12: Enjoy this delicious spaghetti recipe
