Looking for an easy, family-friendly dinner that combines comfort, flavor, and minimal effort? These Oven-Baked Chicken Wings with Potatoes are the perfect solution. Made in one pan, this recipe delivers crispy chicken wings, tender golden potatoes, and aromatic herbs all baked to perfection in the oven. No frying, no complicated steps – just simple ingredients and rich homemade taste. Whether you’re cooking for a busy weeknight or planning a cozy weekend meal, this dish is budget-friendly, hearty, and guaranteed to impress. The wings are marinated with paprika, salt, pepper, sour cream, and a touch of baking soda to make the skin beautifully crispy while keeping the meat juicy inside.
The potatoes are seasoned with rosemary, basil, garlic, and olive oil, then baked underneath the wings so they absorb all the delicious flavors while turning soft on the inside and slightly crispy on the outside. This is a great oven-baked chicken wings and potatoes recipe for anyone who loves comfort food without spending hours in the kitchen. Serve it with a fresh salad, pickles, garlic sauce, or your favorite dips. It’s effortless, flavorful, and perfect for both beginners and experienced home cooks. If you’re searching for easy baked chicken wings, one-pan chicken dinner, or crispy chicken wings with potatoes, this recipe is exactly what you need. Save it, share it, and get ready to enjoy a delicious meal made with simple ingredients and lots of flavor.
Easy to make chicken wings recipe:
Ingredients :
4 cups potatoes
4 cups chicken wings
Salt
Ground black pepper
1 teaspoon paprika
1 confectioners’baking soda
1 tablespoon sour cream
1/2 teaspoon rosemary
1/2 teaspoon basil
1 tablespoon sour cream
2-3 tablespoons olive oil
Step 1: Put the chicken wings (after you wash them, please let them dry) in a bowl .
Step 2: Season with salt and pepper to taste.
Step 3: Add 1/2 teaspoon paprika, baking soda powder and fermented sour cream.
Step 4: Mix well, cover the bowl and let the wings marinate for about 15 minutes.
Step 5: Cut the potatoes into larger pieces.
Step 6: Season the potatoes with salt and pepper to taste.
Step 7: Add 1/2 teaspoon of paprika, basil, rosemary, granulated garlic and olive oil.
Step 8: Mix well, cover the bowl and set it aside for 10 minutes.
Step 9: Grease a ceramic hob with oil.
Step 10: Put the potatoes in the pan.
Step 11: Place the marinated wings on top of the potatoes.
Step 12: Put the tray in the preheated oven at 374°F for about 35 minutes.
Step 13: Remove the tray, turn the wings to the other side, and put the tray back in the oven.
Step 14: Leave it in the oven for about 35 minutes.
Step 15: Enjoy the baked chicken wings with potatoes.
