If you’re craving a chocolate dessert that’s rich, moist and incredibly easy to make at home, this Chocolate Brownie Cake is exactly what you need. With a soft interior, intense cocoa taste and a glossy chocolate topping that soaks beautifully into the cake, this recipe is a must-try for any dessert enthusiast. The best part? You don’t need a mixer, fancy tools or expensive ingredients — just one bowl and a whisk. The combination of milk, cocoa, flour and vinegar makes the batter fluffy and soft, while the hot water enhances the deep chocolate flavour. This easy chocolate brownies recipe is perfect for busy days, family weekends or when you want a quick dessert that looks and tastes spectacular.
What really makes this moist brownie cake special is the topping. While the cake cools down, you prepare a creamy chocolate glaze made from milk, cocoa powder, sugar, oil and dark chocolate. Once it starts to boil and slightly thicken, it’s poured over the warm cake that has been cut and gently pierced with a fork. This helps the topping soak in completely, making every bite soft, fudgy and full of chocolate. You can finish it off with grated white chocolate, nuts or berries for extra texture and decoration. Whether you serve it warm, cold, with a scoop of vanilla ice cream or just a cup of coffee, this homemade chocolate brownie cake will disappear from the plate in seconds. Save this recipe for later, share it with your friends and don’t forget — simple ingredients can create the most unforgettable desserts.
Easy to cook Chocolate Cake
Ingredients
½ cup milk
1 tbsp vinegar
½ cup + 3 tbsp sugar
½ cup oil
2 cupsflour
3 tbsp cocoa;
2 tsps baking powder
1 tsp baking soda
½ cup hot water
Ingredients for topping:
½ cup sugar
3 tbsp cocoa
¼ cup oil;
1 cups + ½ cup milk
¼ cup + 3 tbsp dark chocolate
Step 1: Add milk, vinegar, sugar and oil to a bowl and mix with a whisk until the sugar melts.
Step 2: Pour flour, cocoa, baking powder and baking soda into a sieve
Step 3: Sift them into the mixture prepared in step 1 and continue to mix thoroughly to incorporate the ingredients.
Step 4: Add warm water and continue mixing.
Step 5: Pour the mix in a pan greased with oil and lined with baking paper.
Step 6: Preheat the oven at 338°F and bake it for 40-45 mins.
Step 7: Remove the tray from the oven and let the cake cool in the pan until the topping is ready.
Step 8: In a saucepan add the sugar, cocoa, oil and milk and mix until the sugar is partially dissolved.
Step 9: Add the chocolate and heat the pan.
Step 10: Stir until the chocolate melts and the syrup boils.
Step 11: Turn the cake over on a chopping board to remove the baking paper.
Step 12: Put the cake back in the pan.
Step 13: Cut it into 6 equal pieces, and with the help of a fork we prick it from place to place.
Step 14: Pour the topping over the entire surface of the cake and leave it soak.
Step 15: Sprinkle with grated white chocolate for decoration.
Step 16: Enjoy the delicious brownie!
