If you’re looking for the ultimate comfort food, these Carbonara Potatoes are exactly what you need – creamy, cheesy, savory and incredibly easy to prepare. Inspired by the classic Italian Carbonara pasta, this recipe replaces pasta with tender boiled potatoes, while keeping all the beloved flavors: crispy bacon, rich egg yolks, sour cream, parmesan, and melting cheese. Baked in the oven until golden and slightly crispy on top, this dish combines soft, fluffy potatoes with a luxurious sauce that coats every bite. It’s the kind of oven-baked potato recipe that you can serve for family dinners, holidays, potlucks, or any time you want a hearty and satisfying meal without spending hours in the kitchen.
What makes this Carbonara Potatoes recipe so special is how simple ingredients can be turned into a restaurant-worthy dish full of flavor and texture. After boiling the potatoes, you layer them in a baking dish, add crispy bacon, and pour a creamy carbonara sauce made from sour cream, egg yolks, parmesan, grated cheese, salt and pepper. A quick bake in the oven transforms everything into a golden, bubbling, cheesy masterpiece that’s impossible to resist. You can enjoy it as a main dish, served hot with fresh parsley on top, or as a rich side dish next to roasted meats or a fresh salad. Whether you’re cooking for guests or simply craving a cozy homemade meal, these creamy and cheesy Carbonara Potatoes will quickly become one of your favorite easy dinner ideas.
Carbonara potatoes amazing and delicious recipe
Ingredients :
3 lbs potatoes
5 egs
1 cups + ¾ cup sour cream
8 strips bacon, chopped
2 cups cheese
1 cup parmesan cheese
Salt and peper to taste
This is the video recipe for Carbonara potatoes :
Step 1. Wash and peel 3 lbs of potatoes. Boil the whole potatoes and add salt. Boil for 25-30 minutes.
Step 2. Cut the boiled potatoes and then place them in a baking dish (9×13).
Step 3. Cut the bacon.
Step 4. Put the bacon in a pan and cook for about 6-7 minutes or until it gets a crust.
Step 5. Using a whisk, mix in a bowl 1 cups + ¾ cup sour cream with 5 yolks.
Step 6. Then add the grated cheese, parmesan, salt and pepper. Mix well.
Step 7. Add the bacon over the potatoes.
Step 8. Pour the mix in the baking dish on top of the potatoes.
Step 9. Stir a few times until the potatoes are mixed with the sour cream sauce.
Step 10. Put in the preheated oven at 374°F degrees for 30-35 minutes or until nicely browned on top.
Step 11. Serve the hot carbonara potatoes with freshly chopped parsley.
Step 12. Enjoy your meal and we hope you loved our carbonara potatoes recipe.
