Ham and cheese Pinwheels, easy and delicious recipe
Appetizer with ham and puff pastry
1 lbs (400 g)puff pastry
10 ham slices
5 oz (150 g) cheese
Step 1: If it’s frozen, leave the puff pastry at room temperature for 1 hour.
Step 2: Grate the cheese.
Step 3: Place the dough on the work surface.
Step 4: Place the ham slices in two rows, overlapping the slices.
Step 5: Sprinkle the cheese on top of the ham slices.
Step 6: Beat 1 egg.
Step 7: brush the remaining free surface with egg.
Step 8: Roll the dough tightly to obtain a compact roll.
Step 9: Cut the ends of the roll and then portion it into slices.
Step 10: Line a tray with baking paper and place the roll slices.
Step 11: Using a brush, brush each slice with beaten egg.
Step 12: Put the tray in the preheated oven at 360 F (180 C) for 20 minutes.
Step 13: Remove the tray and let it cool.
Step 14: Enjoy this Ham and cheese Pinwheels recipe