10 oz powdered sugar
1 cup melted chocolate
1 cup melted butter
1 cup flour
1/4 cups cocoa
4 cups milk
1 rum essence
Step 1: Separate the whites from the yolks.
Step 2: Put the powdered sugar in a deep bowl and add the egg yolks.
Step 3: Mix until the yolks get a lighter color and become creamy.
Step 4: Pour the melted chocolate over the steam bath and incorporate it into the mixture.
Step 5: Put the melted and cooled butter and mix until incorporated.
Step 6: Add cocoa and rum essence and mix well.
Step 7: Add a small quantity of milk and a spoonful of flour, mixing to incorporate.
Step 8: Continue until you finish incorporating the milk and flour.
Step 9: In another bowl, mix the egg whites with the salt powder until you get a stiff foam.
Step 10: With a spatula, incorporate a small quantity of the egg white foam into the chocolate mixture.
Step 11: Continue until you add all the foam.
Step 12: Put the composition in a baking tray lined with baking paper.
Step 13: Put the tray in the oven preheated to 300 F (150 C) degrees for one hour.
Step 14: Enjoy this smart chocolate cake recipe!