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Best Tortilla with onions and potatoes recipe

Tortilla with onions and potatoes recipe
Ingredients
1 red onion
2 potatoes
2 sausage
1 tbs olive oil
4 eggs
1/2 cup mozarella
1 tsp salt
1/2 tsp black pepper
1 tsp oregano
Green parsley to taste
1 tbsp parmigiano

Step 1: Cut the onion into rings.
Step 2: Slice the potatoes into thin strips.
Step 3: Cut the sausages to small pieces.
Step 4: Mix the eggs together with the salt, pepper, oregano and 1/2 cup of grated mozzarella.
Step 5: Heat the pan at medium heat
Step 6: Sprinkle with olive oil and add chopped onion.
Step 7: Cook for 5-7 minutes to soften the onion.
Step 8: When the onion gets brown, add a pinch of salt and mix.
Step 9: Put the potatoes in the pan next to the onion, stir and cook for another 7-8 minutes.
Step 10: Add the sausages to the pan and stir.
Step 11: Cook for 3-5 minutes and then add the green parsley to add extra flavor.
Step 12: Mix well and add the prepared eggs from step 4.
Step 13: Spread the eggs over the entire surface of the pan to cover the potato composition.
Step 14: Cover with a lid and simmer for 10-15 minutes.
Step 15: Flip it to the other side and cook for 5-7 minutes.
Step 16: Sprinkle with grated mozzarella and leave the pan over medium heat and covered for another 2-3 minutes.
Step 17: Transfer to a plate and sprinkle with Parmesan cheese.
Step 18: Enjoy this delicious tortilla recipe with onions and potatoes!

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Emily Carter is a food writer and culinary journalist for DinnerTV.net, covering home cooking, traditional recipes, kitchen ideas, food trends, and practical cooking techniques.Her articles focus on approachable recipes and useful advice for everyday cooks, with particular attention to ingredients, preparation methods, and simple ways to improve familiar dishes.At DinnerTV.net, Emily explores recipes from different cultures while keeping instructions clear, practical, and easy to follow.

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