This savory pizza cake is a simple batter-based recipe that holds its shape well and slices cleanly. The base comes from eggs, heavy cream, a little oil, flour and baking powder, creating a soft but stable texture. The filling is what gives the dish its color and flavor: diced ham, small pieces of salami, chopped peppers, sliced olives, canned mushrooms and fresh dill. Cubes of feta add saltiness, while grated cheese melts into the batter. Everything is mixed in one bowl, then poured into a loaf pan that has been greased or lined with baking paper. It bakes until the top is lightly browned and a toothpick inserted in the center comes out clean. Letting it rest a few minutes after baking helps the slices stay neat. The result resembles a baked, compact pizza with a fluffy interior and many visible ingredients in each slice.
This dish works well for lunch boxes, snacks, brunch platters or simple dinners. It tastes good warm or cold and can be stored in the refrigerator, covered, until the next day. The recipe is flexible, so it can be adapted to what you have available. Leftover roasted chicken can replace the ham or salami, and canned corn or diced zucchini can be used instead of peppers. Dried herbs like oregano or basil will add a stronger aroma if you prefer. For a richer top, you can sprinkle extra grated cheese before baking. The preparation requires little effort because all components are already cooked or ready to eat, so the only task is to combine them evenly into the batter. The look of the final loaf makes it appear more elaborate than it is, but the method stays straightforward, without kneading or shaping. The flavor remains consistent throughout, and every slice includes a bit of everything.
The famous “pizza cake” recipe
Ingredients:
8 eggs
¾ cup + 1 tbsp heavy cream
5 tablespoons oil
Salt
1 cups + ¼ cup flour
1 1/2 confectioners baking powder
2 peppers (one red, one yellow);
8.75 oz salami (to your taste);
5.25 oz pressed ham;
7 oz mushrooms (canned slices);
5.25 ozsliced olives;
1 green dill tie;
7 oz salty feta cheese;
3.5 oz grated cheese.
Step 1: Cut the peppers into cubes .
Step 2: Slice the feta cheese into cubes.
Step 3: Cut the salami into small pieces.
Step 4: In a deep bowl mix eggs with a pinch of salt until they turn into a foam.
Step 5: Add the cream and continue mixing.
Step 6: Pour the oil and mix for another 2 minutes.
Step 7: Mix the flour with the baking powder and pour it over the dough.
Step 8: We mix it all together.
Step 9: Add the salami, ham, olives, mushrooms, chopped dill and pepper and incorporate them into the dough.
Step 10: Put the feta and grated cheese and mix lightly.
Step 11: Pour the composition into the baking tray, previously greased with oil or lined with baking paper.
Step 12: Put in the oven, in the preheated oven at 360 °F for 40-45 minutes.
Step 13: When the cake has browned on top and passes the toothpick test (the composition no longer sticks to the toothpick), take it out of the oven and let it cool for 5-10 minutes in the pan.
Step 14: Enjoy this great “pizza cake” recipe.
