Roast Beef and Cheddar Sliders Recipe


Roast Beef and Cheddar Sliders Recipe
12 slider rolls or small dinner rolls
1 lb. thinly sliced roast beef
12 slices sharp cheddar cheese
1/4 cup mayonnaise
1/4 cup Dijon mustard
1/2 cup unsalted butter, melted
1 tbsp Worcestershire sauce
1 tbsp poppy seeds
1 tbsp minced onion
1 tbsp garlic powder
Salt and pepper to taste

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Prepare the Rolls:

Slice the slider rolls in half horizontally. Place the bottom halves in a 9×13-inch baking dish.

Assemble the Sliders:

Spread mayonnaise on the bottom halves of the rolls.
Layer the roast beef evenly over the rolls.
Place a slice of cheddar cheese on top of each layer of roast beef.
Top with the top halves of the rolls.

Make the Sauce:

In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, minced onion, garlic powder, salt, and pepper.

Add the Sauce:

Brush the tops of the rolls generously with the butter mixture, ensuring they are well-coated and the sauce seeps into the rolls.
Bake the Sliders:

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.


Remove from the oven and let cool slightly before cutting and serving. Enjoy your delicious roast beef and cheddar sliders!

For extra flavor, add caramelized onions or sautéed mushrooms between the roast beef and cheese layers.
Serve with a side of au jus or horseradish sauce for dipping.