Parmesan Espresso Martini Steak
Parmesan Espresso Martini Steak Recipe Ingredients: For the Steak: 2 ribeye or sirloin steaks (about 1 inch thick, 12-16 oz each) Salt and black pepper, to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 2 cloves garlic, smashed 2 sprigs fresh rosemary For the Espresso Martini Sauce: 1 shot (1 oz) freshly brewed espresso […]