Chronological archive of articles and reports.
What a unique and intriguing dessert! Barbecued raspberry brownie pan pudding sounds like a show-stopping treat. Here’s a recipe that combines the richness of brownies, the sweetness of raspberries, and the smokiness of barbecue: Ingredients: For the brownies: 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan 2 cups of sugar […]
Here’s a classic Italian recipe for chocolate budino: Ingredients: 2 cups whole milk 1/2 cup granulated sugar 2 tablespoons unsweetened cocoa powder 2 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped 1/4 teaspoon kosher salt 2 large egg yolks 1 teaspoon vanilla extract Instructions: Make the chocolate sauce: In a small saucepan, heat the […]
What a delightful and indulgent Italian flatbread! Focaccia di Recco, also known as Recco-style cheesy flatbread, is a classic Italian dish originating from the town of Recco in the province of Milan. This traditional flatbread is made with a simple dough, topped with a rich and creamy Stracchino cheese, and baked to perfection. Here’s a […]
What a delightful and flavorful Italian appetizer or snack! Caponata with buffalo mozzarella is a classic Sicilian dish that combines the sweetness of eggplant, the creaminess of mozzarella, and the tanginess of capers. Here’s a recipe to make this delicious Caponata with buffalo mozzarella: Ingredients: For the caponata: 2 large eggplants, cut into 1-inch (2.5cm) […]
What a delightful and elegant dessert! Theo Randall’s Torta Sacripantina, also known as Cherry and Raspberry Genoise, is a classic Italian dessert that showcases the beauty of genoise sponge cake, cherry, and raspberry flavors. Here’s a recipe to make this stunning dessert: Ingredients: For the genoise sponge cake: 3 large eggs 1 1/2 cups (190g) […]
A delicious and trendy breakfast or brunch option! The creamy avocado pairs perfectly with the crispy fried eggs and the crunchy rye bread. Here’s a simple recipe to make Avocado on Rye with Crispy Fried Eggs: Ingredients: 2 slices of rye bread (preferably a dense, dark rye) 1 ripe avocado, mashed 2 eggs 1 tablespoon […]
What a delightful and flavorful quiche recipe! The combination of trout, spring onion, and wild garlic is a match made in heaven. Here’s a recipe to make a delicious Trout, Spring Onion, and Wild Garlic Quiche: Ingredients: For the crust: 1 1/2 cups all-purpose flour 1/2 cup cold unsalted butter, cut into small pieces 1/4 […]
A classic breakfast dish! Eggs Florentine is a delicious and elegant breakfast or brunch option that features poached eggs, spinach, and hollandaise sauce, all served on toasted English muffins. Here’s a simple recipe to make Eggs Florentine at home: Ingredients: 4 eggs, poached 1 package frozen chopped spinach, thawed and drained 2 tablespoons butter 2 […]
Pink Velvet Cake Ingredients For the Cake: 2 1/2 cups all-purpose flour 2 tbsp cornstarch 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, softened 1/4 cup vegetable oil 1 1/2 cups granulated sugar 3 large eggs 1 tbsp vanilla extract 1 cup buttermilk, room temperature 2 tbsp […]