Eggs florentine

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A classic breakfast dish! Eggs Florentine is a delicious and elegant breakfast or brunch option that features poached eggs, spinach, and hollandaise sauce, all served on toasted English muffins. Here’s a simple recipe to make Eggs Florentine at home:

Ingredients:

  • 4 eggs, poached
  • 1 package frozen chopped spinach, thawed and drained
  • 2 tablespoons butter
  • 2 English muffins, toasted
  • 1/2 cup hollandaise sauce (see below for recipe)
  • Salt and pepper to taste

Hollandaise Sauce:

  • 1/2 cup (1 stick) unsalted butter, cut into small pieces
  • 1/2 cup egg yolks
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup white wine vinegar
  • 1/4 cup water
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Poach the eggs: Bring a pot of water to a boil and reduce the heat to a simmer. Crack an egg into a small bowl or ramekin. Create a whirlpool in the water by stirring it in one direction with a spoon. Gently pour the egg into the center of the whirlpool. Cook for 3-4 minutes, or until the whites are set and the yolks are cooked to your desired doneness. Remove the egg with a slotted spoon and drain off any excess water.
  2. Prepare the spinach: In a small pan, melt the butter over medium heat. Add the chopped spinach and cook until wilted, about 1-2 minutes. Season with salt and pepper to taste.
  3. Toast the English muffins: Split the English muffins in half and toast until lightly browned.
  4. Assemble the dish: To assemble the Eggs Florentine, place a toasted English muffin half on a plate. Top with a spoonful of spinach, a poached egg, and a dollop of hollandaise sauce.
  5. Make the hollandaise sauce: In a heatproof bowl, whisk together the egg yolks, lemon juice, vinegar, water, and mustard until well combined. Set the bowl over a pot of simmering water and slowly melt the butter, whisking constantly. Continue whisking until the sauce thickens and emulsifies. Season with salt and pepper to taste.

Tips and Variations:

  • Use fresh spinach instead of frozen, if available.
  • Add some garlic or onion to the spinach for extra flavor.
  • Use a flavored extract, such as truffle or paprika, to give the hollandaise sauce an extra boost.
  • Serve the Eggs Florentine with some crispy bacon or prosciutto for added smokiness.
  • Use a different type of bread, such as toasted sourdough or brioche, instead of English muffins.

Enjoy your delicious Eggs Florentine!