Chronological archive of articles and reports.
Here’s a delicious recipe for Beef Barley Soup that’s hearty, nutritious, and perfect for chilly days: Ingredients: 1 lb beef stew meat (cut into small cubes) 2 tbsp olive oil 1 medium onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 3 cloves garlic, minced 6 cups beef broth (or more if needed) […]
Gingerbread affogato! What a delightful twist on the classic Italian dessert. The combination of warm, spiced gingerbread and cold, creamy vanilla ice cream, topped with a rich espresso shot, is a match made in heaven. Here’s a simple recipe to make an easy gingerbread affogato: Ingredients: For the gingerbread: 1 1/2 cups all-purpose flour 1 […]
Torta della nonna! This classic Italian tart is a staple of many Italian households, and its name, which translates to “Grandmother’s Tart,” is a testament to its enduring popularity. The combination of creamy ricotta, tangy lemon, and sweet pastry is a match made in heaven. Here’s a recipe for a traditional Torta della nonna: Ingredients: […]
Maritozzi buns! Those delightful Italian sweet breads that are typically filled with a sweet ricotta or cream filling. And adding raspberries to the mix? Divine! Here’s a recipe for Raspberry Cream Maritozzi Buns: Ingredients: For the dough: 1 1/2 cups warm milk (105°F to 115°F) 2 teaspoons active dry yeast 3 tablespoons granulated sugar 4 […]
Cannoli! Those delicious Sicilian pastries that are a delight to eat. Here’s a classic cannoli recipe for you to try: Ingredients: For the shells: 2 cups all-purpose flour 2 teaspoons lard or vegetable shortening 1 teaspoon vinegar 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 cup granulated sugar 1 large egg Water, as needed For […]
The classic Italian dessert, Bonet! Also known as “Bonnet” in Italian, this rich and creamy pudding is a staple in many Italian bakeries and households. It’s made with chocolate, amaretti cookies, and creamy milk, resulting in a decadent and indulgent treat. Here’s a recipe to make a traditional Bonet: Ingredients: 2 cups whole milk 1/2 […]
The classic Italian dessert, Affogato! Also known as “drowned” in Italian, this simple yet elegant dessert consists of a scoop of vanilla ice cream topped with a shot of hot espresso and a drizzle of sweet sauce. Here’s a recipe to make an Almond Granita Affogato, a refreshing twist on the classic dessert: Ingredients: For […]
The classic Italian biscuit, Tegole! Also known as “roof tiles” in Italian, these twice-baked biscuits are a staple in many Italian bakeries and households. They’re crunchy on the outside, chewy on the inside, and packed with the nutty flavors of almonds and hazelnuts. Here’s a recipe to make delicious Tegole at home: Ingredients: 2 1/4 […]
The classic Italian apple strudel, also known as Strudel di Mele! This traditional Italian dessert is a staple in many Italian bakeries and households, and for good reason. The combination of tender apples, flaky pastry, and sweet vanilla cream is a match made in heaven. Here’s a recipe to make a delicious Strudel di Mele: […]