Sausage Ragu with Pappardelle Pasta
Sausage Ragu with Pappardelle Pasta Ingredients: For the Ragu: 1 tablespoon olive oil 1 pound Italian sausage (mild or spicy), casings removed 1 large onion, finely chopped 2 cloves garlic, minced 1 carrot, finely chopped 1 celery stalk, finely chopped 1/2 cup red wine 1 (28-ounce) can crushed tomatoes 1/2 cup beef or chicken broth […]