Brownie Cookie Sandwich with Peanut Butter Frosting

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Brownie Cookie Sandwich with Peanut Butter Frosting

These Brownie Cookie Sandwiches are the perfect treat for chocolate and peanut butter lovers. Rich, fudgy brownie cookies are sandwiched together with a creamy, smooth peanut butter frosting, creating an irresistible combination.

Ingredients

For the Brownie Cookies:

  • 1/2 cup unsalted butter
  • 8 oz semi-sweet chocolate, chopped
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Peanut Butter Frosting:

  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2-3 tablespoons heavy cream (or milk)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

Making the Brownie Cookies:
  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. Melt the Butter and Chocolate:
    • In a heatproof bowl set over a pot of simmering water (or using the microwave in 20-second intervals), melt the butter and semi-sweet chocolate together, stirring until smooth. Set aside to cool slightly.
  3. Prepare the Wet Ingredients:
    • In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
  4. Combine the Mixtures:
    • Gradually add the melted chocolate mixture to the sugar and egg mixture, stirring until well combined.
  5. Mix the Dry Ingredients:
    • In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the chocolate mixture until just combined.
  6. Form and Bake the Cookies:
    • Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the tops are shiny and cracked. The cookies should be set but still soft in the center.
  7. Cool the Cookies:
    • Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Making the Peanut Butter Frosting:
  1. Mix the Peanut Butter and Butter:
    • In a medium bowl, beat together the peanut butter and softened butter until smooth and creamy.
  2. Add the Powdered Sugar:
    • Gradually add the powdered sugar, mixing until fully incorporated.
  3. Add the Cream and Vanilla:
    • Add the vanilla extract and 2 tablespoons of heavy cream. Beat until the frosting is light and fluffy, adding an additional tablespoon of cream if needed to reach a spreadable consistency.
  4. Season with Salt:
    • Add a pinch of salt and mix well to balance the sweetness.
Assembling the Cookie Sandwiches:
  1. Prepare the Cookies:
    • Once the cookies are completely cooled, pair them by size.
  2. Frost the Cookies:
    • Spread a generous dollop of peanut butter frosting onto the flat side of one cookie from each pair.
  3. Sandwich the Cookies:
    • Place the matching cookie on top of the frosting, pressing gently to create a sandwich.
  4. Serve and Enjoy:
    • Serve the brownie cookie sandwiches immediately or store them in an airtight container at room temperature for up to 3 days.

Tips:

  • Storage: For longer storage, keep the cookies in the refrigerator, but allow them to come to room temperature before serving for the best texture.
  • Peanut Butter Variation: For a twist, you can use crunchy peanut butter instead of creamy, or add a tablespoon of cocoa powder to the frosting for a chocolate-peanut butter flavor.

Enjoy your delightful Brownie Cookie Sandwiches with Peanut Butter Frosting! These treats are perfect for indulging in a rich, sweet, and nutty flavor experience.