Chronological archive of articles and reports.
Molten Chocolate Cakes Ingredients: For the Cakes: 1/2 cup unsalted butter (1 stick), plus more for greasing 6 ounces semi-sweet or bittersweet chocolate, chopped 2 large eggs 2 large egg yolks 1/4 cup granulated sugar 1/4 teaspoon salt 2 tablespoons all-purpose flour For Serving: Powdered sugar (for dusting) Fresh berries (optional) Vanilla ice cream or […]
Fruit Cupcakes Ingredients: For the Cupcakes: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 1/2 cup whole milk, room temperature 1 cup mixed fruit, finely chopped (e.g., strawberries, blueberries, raspberries, mango, kiwi) […]
Pistachio Pear Tart Ingredients: For the Crust: 1 1/4 cups all-purpose flour 1/2 cup powdered sugar 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cubed 1 large egg yolk 1-2 tablespoons ice water (if needed) For the Pistachio Filling: 1 cup unsalted shelled pistachios 1/4 cup granulated sugar 1/4 cup powdered sugar 1/2 cup […]
Crème Brûlée Ingredients: For the Custard: 2 cups heavy cream 1 vanilla bean, split and scraped (or 1 teaspoon vanilla extract) 5 large egg yolks 1/2 cup granulated sugar A pinch of salt For the Caramelized Sugar Topping: 1/4 cup granulated sugar Instructions: 1. Preheat the Oven: Preheat your oven to 325°F (163°C). 2. Prepare […]
Easy Moroccan Stuffed Eggplant Ingredients: For the Eggplants: 4 small to medium eggplants 2 tablespoons olive oil Salt and pepper to taste For the Filling: 1 pound ground beef or lamb 1 onion, finely chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon ground cinnamon 1/2 teaspoon ground paprika […]
Sausage Ragu with Pappardelle Pasta Ingredients: For the Ragu: 1 tablespoon olive oil 1 pound Italian sausage (mild or spicy), casings removed 1 large onion, finely chopped 2 cloves garlic, minced 1 carrot, finely chopped 1 celery stalk, finely chopped 1/2 cup red wine 1 (28-ounce) can crushed tomatoes 1/2 cup beef or chicken broth […]
Red Velvet Cupcakes Ingredients: For the Cupcakes: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1 tablespoon cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg, room temperature 1 cup vegetable oil 1 cup buttermilk, room temperature 2 tablespoons red food coloring 1 teaspoon vanilla extract 1 teaspoon white vinegar For […]
Chocolate Muffins Ingredients: For the Muffins: 1 3/4 cups all-purpose flour 1/2 cup cocoa powder 1 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk, room temperature 1/2 cup vegetable oil 2 large eggs, room temperature 1 teaspoon vanilla extract 1 cup chocolate chips (plus extra for […]
French Custard Tart (Tarte à la Crème) Ingredients: For the Tart Crust (Pâte Sucrée): 1 1/4 cups all-purpose flour 1/2 cup unsalted butter, cold and cut into small pieces 1/4 cup granulated sugar 1 large egg yolk 1-2 tablespoons cold water For the Custard Filling (Crème Pâtissière): 2 cups whole milk 1 vanilla bean (or […]