This delicious, low-carb bread is incredibly simple to make and uses a few basic ingredients to achieve a fluffy texture with a savory garlic-cheese finish.
Ingredients
1 cup plain Greek yogurt
2 large eggs
1/2 teaspoon baking powder
1 teaspoon dried oregano (optional)
1 ½ cups shredded mozzarella cheese (divided)
2 tablespoons garlic butter (melted)
1/2 teaspoon garlic powder
A pinch of salt
Instructions
Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a small loaf pan with parchment paper or grease it thoroughly with non-stick spray.
Mix the Base: In a medium bowl, whisk together the Greek yogurt and eggs until the mixture is smooth.
Add Dry Ingredients: Fold in the baking powder, garlic powder, salt, and dried oregano (if using). Stir until well combined.
Incorporate Cheese: Fold in 1 cup of the shredded mozzarella cheese. This provides the structure for the “bread” without using flour.
Bake: Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for about 25–30 minutes, or until the bread is set and slightly golden.
Add the Topping: Remove the pan from the oven. Brush the top of the loaf with the melted garlic butter and sprinkle the remaining 1/2 cup of mozzarella cheese over the top.
Final Melt: Return the pan to the oven for an additional 5–8 minutes, or until the cheese on top is melted, bubbly, and golden brown.
Cool and Serve: Allow the bread to cool in the pan for at least 10 minutes before slicing. This helps the internal structure firm up.
Enjoy your warm, cheesy, and garlic-infused zero-carb bread!
