Chronological archive of articles and reports.
This Ricotta Cake is a moisture-rich dessert known for its creamy, custard-like interior and delicate citrus aroma. This version yields a light, airy crumb that pairs perfectly with a dusting of powdered sugar. Ingredients1 ½ cups all-purpose flour1 cup granulated sugar2 teaspoons baking powder½ teaspoon salt3 large eggs, at room temperature15 ounces whole-milk ricotta cheese½ […]
This classic Lemon Drizzle Cake features a moist, buttery crumb with a vibrant citrus punch and a crisp powdered sugar finish. IngredientsFor the Cake:225g softened unsalted butter225g granulated sugar4 large eggs225g self-raising flourZest of 2 lemons1 tablespoon fresh lemon juiceA pinch of saltFor the Topping:85g granulated sugar (for the drizzle)Juice of 1.5 lemonsExtra powdered sugar […]
Experience the sophisticated essence of an Italian classic with this effortless Tiramisu Marbled Bundt Cake. Featuring a rich blend of coffee, cocoa, and rum, this moist dessert offers a gourmet experience that is ready for the oven in just ten minutes. Ingredients4 Eggs220 g Sugar320 g All-purpose flour200 ml Heavy cream1 packet Baking powder (approx. […]
A traditional Polish cream cake. This dessert consists of two layers of choux pastry filled with a thick, velvety vanilla milk pudding. IngredientsFor the Dough:75 ml whole milk75 ml water75 g unsalted butter1 tablespoon sugar1 teaspoon salt½ teaspoon vanilla extract100 g all-purpose flour, sifted170 g (approx. 3 large) eggs, at room temperature (weighed without shells)For […]
This Cherry Cheesecake Brownie combines a dense, fudgy chocolate base with a creamy cheesecake layer and tart cherries. IngredientsFor the Brownie Layer:200g dark chocolate (min. 60% cocoa)150g unsalted butter150g granulated sugar3 large eggs100g all-purpose flour20g unsweetened cocoa powderA pinch of saltFor the Cheesecake Layer:400g full-fat cream cheese, room temperature80g powdered sugar1 large egg1 teaspoon vanilla […]
These muffins combine the light, tangy texture of Quark with a creamy vanilla custard core and a touch of sweetness from chocolate chips or raisins. IngredientsFor the Muffins:250g Quark (low-fat or full-fat)2 large eggs100g granulated sugar1 packet (8g) vanilla sugar or 1 tsp vanilla extract80ml neutral vegetable oil (e.g. sunflower or canola)250g all-purpose flour2 tsp […]
This Coconut Ricotta Cream Cake is a beautiful balance of creamy texture and tropical flavor. It features a moist sponge base, a velvety ricotta-coconut filling, and a delicate coating of shredded coconut. Ingredients For the Sponge Base:3 large eggs, room temperature150g granulated sugar150g all-purpose flour1 tsp baking powder1 tsp vanilla extractA pinch of salt For […]
Indulge in a slice of pure elegance with this stunning No-Bake Coconut & Chocolate Ganache Cheesecake, a dessert that looks just as incredible as it tastes.This recipe balances a velvety, cloud-like filling with the bold richness of a dark chocolate drip. Perfect for those who want a show-stopping center-piece without ever turning on the oven, […]
Discover the ultimate indulgence with molten chocolate lava pancakes—thick, fluffy stacks hiding a gooey chocolate center that oozes delightfully with every cut. Easy to make and stunning to serve, they’re perfect for adding a wow factor to your breakfast or dessert table!