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Outrageous Triple Chocolate Cookies

Outrageous Triple Chocolate Cookies

Ingredients:

  • For the Cookies:
    • 1 cup (2 sticks) unsalted butter, softened
    • 1 cup granulated sugar
    • 1 cup packed brown sugar
    • 2 large eggs, room temperature
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 3/4 cup unsweetened cocoa powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup semi-sweet chocolate chips
    • 1 cup milk chocolate chips
    • 1 cup white chocolate chips

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).
  • Line baking sheets with parchment paper or silicone baking mats.

2. Cream the Butter and Sugars:

  • In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

3. Add Eggs and Vanilla:

  • Beat in the eggs, one at a time, until well combined.
  • Mix in the vanilla extract.

4. Mix Dry Ingredients:

  • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5. Combine Wet and Dry Ingredients:

  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

6. Fold in Chocolate Chips:

  • Gently fold in the semi-sweet, milk, and white chocolate chips until evenly distributed throughout the dough.

7. Shape the Cookies:

  • Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake the Cookies:

  • Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to set as they cool.
  • If you prefer a gooier center, bake for 10 minutes; for a more set cookie, bake for 12 minutes.

9. Cool and Serve:

  • Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

10. Enjoy:

  • Serve the cookies with a glass of milk or your favorite hot beverage. These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.

Indulge in the rich, chocolaty goodness of these Outrageous Triple Chocolate Cookies. They are perfect for satisfying any chocolate craving!

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Emily Carter is a food writer and culinary journalist for DinnerTV.net, covering home cooking, traditional recipes, kitchen ideas, food trends, and practical cooking techniques.Her articles focus on approachable recipes and useful advice for everyday cooks, with particular attention to ingredients, preparation methods, and simple ways to improve familiar dishes.At DinnerTV.net, Emily explores recipes from different cultures while keeping instructions clear, practical, and easy to follow.

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