Hot fudge brownie Bread

Add us as a source on Google

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup hot fudge sauce
• 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix melted butter and sugar until well combined. Add eggs one at a time, then stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour half of the batter into the prepared loaf pan. Drizzle half of the hot fudge sauce on top and swirl with a knife.
6. Add the remaining batter on top, then drizzle the rest of the hot fudge sauce and swirl again.
7. Sprinkle chocolate chips over the top.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Baking Time: 40-45 minutes
Servings: 8 slices