Hamburger and potato casserole

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Here’s a simple and hearty recipe for Hamburger and Potato Casserole, perfect for a family dinner!

Ingredients:

• 1 lb ground beef
• 4-5 medium potatoes, peeled and thinly sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken soup)
• 1 cup milk
• 1½ cups shredded cheddar cheese (divided)
• 1 tsp dried thyme (optional)
• Salt and pepper, to taste
• 2 tbsp butter
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C).
2. Cook the ground beef:
   • In a large skillet, heat a little oil over medium-high heat.
   • Add the ground beef and cook until browned, breaking it up as it cooks.
   • Drain excess fat, then add the chopped onion and minced garlic. Sauté until the onion is softened (about 3-4 minutes).
   • Season the beef mixture with salt, pepper, and thyme (if using), and set aside.
3. Prepare the potatoes:
   • Peel and slice the potatoes thinly (about ⅛ inch thick), using a mandoline or knife.
4. Make the sauce:
   • In a small bowl, mix together the condensed cream of mushroom soup and milk until smooth.
   • Season with a little salt and pepper if needed.
5. Assemble the casserole:
   • Grease a 9×13-inch baking dish with butter or nonstick spray.
   • Layer half of the sliced potatoes on the bottom of the dish.
   • Spread half of the cooked ground beef mixture over the potatoes.
   • Pour half of the soup mixture on top, followed by half of the shredded cheddar cheese.
   • Repeat with another layer of potatoes, beef, soup mixture, and cheese.
6. Bake the casserole:
   • Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
   • After 1 hour, remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and the potatoes are tender.
7. Serve:
   • Let the casserole sit for 5-10 minutes before serving to allow it to set.
   • Garnish with fresh parsley, if desired, and serve warm.

Notes:

• You can add extra vegetables like peas or green beans between the layers for extra flavor and nutrition.
• To make it creamier, you can add sour cream or extra cheese to the soup mixture.

Enjoy your comforting Hamburger and Potato Casserole!