The Ingredients
For the Brownies:
1 cup (225g) unsalted butter, melted and slightly cooled
1 ½ cups granulated sugar
2 large eggs, room temperature
1 tablespoon pure vanilla extract (or the seeds of one vanilla bean)
2 cups all-purpose flour
½ teaspoon salt
1 cup white chocolate chips
For the Frosting:
4 oz (115g) cream cheese, softened
¼ cup unsalted butter, softened
1 ½ cups powdered sugar
1 teaspoon vanilla extract
Extra white chocolate chips for garnish
Preparation Instructions
- Prepare the Oven and Pan
Preheat your oven to 175°C (350°F). Grease a 9×9 inch square baking pan or line it with parchment paper, leaving an overhang on the sides for easy removal. - Mix the Wet Ingredients
In a large bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. - Incorporate Dry Ingredients
Gently fold in the flour and salt using a spatula until just combined. Be careful not to overmix, as this can make the brownies tough. Fold in the white chocolate chips. - Bake
Spread the batter evenly into the prepared pan. Bake for 25–30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with just a few moist crumbs.
Pro Tip: Let the brownies cool completely in the pan before frosting. If they are even slightly warm, the frosting will melt. - Make the Frosting
In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until the frosting is fluffy. - Decorate and Serve
Spread a thick layer of frosting over the cooled brownies. Sprinkle with additional white chocolate chips or even a few scrapings of a vanilla bean for a gourmet look. Slice into squares and enjoy with a cold glass of milk.
