Easy Apple Cake with Fluffy Vanilla Batter – A Simple Homemade Dessert Ready in Just 40 Minutes
This easy apple cake is a soft, comforting dessert that combines naturally sweet apples with a light, fluffy vanilla batter. It’s made with simple pantry ingredients, requires minimal preparation, and delivers a moist, tender texture every time. Perfect for family gatherings, weekend baking, or a quick homemade treat with coffee or tea.
Ingredients
- 4 apples, sliced
- Butter (for greasing the pan)
- 2 eggs
- 100 g sugar (½ cup)
- 100 ml milk (½ cup, room temperature)
- 200 g all-purpose flour (about 1⅔ cups)
- 10 g baking powder (2 teaspoons)
- A splash of vanilla extract
Preparation Time
- Prep time: 15 minutes
- Baking time: 25–30 minutes
- Total time: 40–45 minutes
Instructions
1. Prepare the Apples
Preheat your oven to 180°C (350°F).
Slice the apples evenly and set them aside.
2. Make the Batter
In a mixing bowl, beat the eggs and sugar until light and airy.
Add the room-temperature milk and mix until smooth.
In a separate bowl, whisk together the flour and baking powder. Gradually incorporate the dry ingredients into the wet mixture, stirring continuously to avoid lumps.
Add a splash of vanilla extract and mix until the batter is smooth and well combined.
3. Assemble and Bake
Grease a baking pan with butter. Arrange the sliced apples evenly across the bottom.
Pour the batter over the apples and spread it evenly with a spatula.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly before serving. Enjoy it warm for a soft, comforting texture or at room temperature for a perfectly moist slice. It can be served plain or lightly dusted with powdered sugar for an elegant finish.
