That cake looks incredibly fluffy and light—the kind of simple dessert that’s perfect with a morning coffee or afternoon tea. Here is a clear, step-by-step guide to making this Classic Yogurt Cake using the ingredients from your image.
This Mediterranean-style cake is famous for its moist texture and effortless preparation. Because it uses yogurt instead of butter, it stays tender for days.
Ingredients
1 cup plain yogurt (full fat works best)
1 cup granulated sugar
1/2 cup vegetable oil (or any neutral oil)
2 cups all-purpose flour
3 large eggs
1 tbsp baking powder
1 tsp vanilla extract
Optional: Powdered sugar for dusting
Instructions
Preheat and Prep:
Preheat your oven to 180°C (350°F). Grease a round cake pan (about 8 or 9 inches) with a little oil or butter, and line the bottom with parchment paper for easy removal.
Mix the Wet Ingredients:
In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is slightly pale and frothy. Stir in the plain yogurt, vegetable oil, and vanilla extract until well combined.
Incorporate the Dry Ingredients:
Sift the all-purpose flour and baking powder directly into the wet mixture. Gently whisk or fold the ingredients together until the batter is smooth. Be careful not to overmix, as this can make the cake dense.
Bake:
Pour the batter into your prepared pan and smooth the top with a spatula. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Cool and Serve:
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust the top generously with powdered sugar to achieve the look in the photo.
Quick Tips for Success
Room Temperature: Use eggs and yogurt at room temperature to ensure the batter emulsifies perfectly.
Flavor Twist: You can add the zest of one lemon or orange to the batter for a bright, citrusy aroma.
Serving: This cake is delicious on its own, but it also pairs beautifully with fresh berries or a dollop of whipped cream.
