For the Crust:
2 cups Graham cracker crumbs (or crushed vanilla wafers)
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar
For the Cream Cheese Layer:
8 oz (225g) cream cheese, softened to room temperature
1 cup powdered sugar
1 cup whipped topping (like Cool Whip) or stiffly whipped cream
For the Pudding Layer:
2 packages (3.4 oz each) instant vanilla or banana cream pudding mix
3 cups cold whole milk
3 to 4 large bananas, sliced into rounds
For the Topping:
2 cups whipped topping or whipped cream
Extra banana slices
Additional crushed crackers or cookies for garnish
Instructions
- Prepare the Base
In a medium bowl, combine the Graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand. Press the mixture firmly into the bottom of a 9×13 inch glass baking dish. Place it in the freezer for about 10 minutes to set while you prepare the next layer. - Make the Creamy Layer
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy. Gently fold in 1 cup of whipped topping. Spread this mixture evenly over the chilled crust. - Layer the Bananas
Arrange a single, dense layer of sliced bananas over the cream cheese mixture. This ensures every bite has that fresh fruit flavor. - Prepare the Pudding
In a separate bowl, whisk together the two packages of instant pudding mix and the cold milk. Continue whisking for about 2 minutes until the pudding starts to thicken. Let it sit for a moment, then pour it over the banana layer, smoothing it out with a spatula. - Add the Final Topping
Spread the remaining whipped topping over the pudding layer. For the best presentation, use a spoon to create small peaks or “swirls” in the cream. - Chill and Serve
Cover the dish and refrigerate for at least 4 hours (ideally overnight) to allow the layers to firm up and the flavors to meld. Just before serving, garnish the top with fresh banana slices and a sprinkle of extra crumbs as seen in the image.
Pro Tip: To prevent the banana slices on top from browning, toss them in a little bit of lemon juice or pineapple juice before placing them on the dessert.
