Apple Cinnamon French Toast Recipe

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Apple Cinnamon French Toast Recipe

Ingredients

For the French Toast:

• 4 large eggs
• 1 cup milk (whole, almond, or any preferred type)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 1/4 tsp salt
• 8 slices of thick bread (brioche, challah, or French bread work well)
• Butter or oil for frying

For the Apple Topping:

• 3 medium apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp are great options)
• 2 tbsp butter
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 1 tsp lemon juice (optional, to prevent browning and add a hint of tartness)

For Serving:

• Maple syrup
• Powdered sugar (optional)
• Whipped cream (optional)

Instructions

1. Prepare the Apple Topping:
   • In a medium skillet, melt the butter over medium heat.
   • Add the sliced apples, brown sugar, cinnamon, and nutmeg. Stir well to coat the apples with the sugar and spices.
   • Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes. If using, stir in the lemon juice. Remove from heat and set aside.
2. Make the French Toast Batter:
   • In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
3. Dip the Bread:
   • Heat a non-stick skillet or griddle over medium heat and add a tablespoon of butter or oil.
   • Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not overly soaked.
4. Cook the French Toast:
   • Place the dipped bread slices onto the preheated skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Add more butter or oil to the pan as needed.
5. Assemble and Serve:
   • Once the French toast is cooked, transfer to serving plates.
   • Spoon the warm apple topping generously over the French toast.
6. Garnish:
   • Drizzle with maple syrup and dust with powdered sugar, if desired.
   • For an extra touch of indulgence, add a dollop of whipped cream.
7. Serve:
   • Serve the Apple Cinnamon French Toast warm, and enjoy the delicious combination of spiced apples and cinnamon-infused French toast!

Tips

• You can prepare the apple topping ahead of time and reheat it gently before serving.
• For a crunchy texture, sprinkle chopped toasted nuts, such as pecans or walnuts, over the top.
• If you like extra sweetness, add a drizzle of caramel sauce along with the maple syrup