4-Ingredient Blueberry Dump Cake Recipe

4-Ingredient Blueberry Dump Cake Recipe

Servings: 8-10

Prep Time: 5 minutes

Cook Time: 45 minutes

Ingredients:

• 2 cans (21 oz each) blueberry pie filling
• 1 box (15.25 oz) yellow cake mix
• ¾ cup (1 ½ sticks) unsalted butter, melted
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Assemble the Cake:
   • Spread the blueberry pie filling evenly across the bottom of the prepared baking dish.
   • Sprinkle the dry yellow cake mix evenly over the pie filling, covering it completely.
   • Drizzle the melted butter evenly over the cake mix. If you’re using nuts, sprinkle them on top.
3. Bake the Cake:
   • Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
4. Cool and Serve:
   • Let the cake cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Tips:

• For extra flavor, sprinkle a little cinnamon or nutmeg over the cake mix before baking.
• You can swap the blueberry pie filling with cherry, apple, or peach pie filling for a different flavor!

Enjoy your easy and delicious Blueberry Dump Cake! 🫐🍰