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Whipped Cream Strawberry Ice Cream

Whipped Cream Strawberry Ice Cream

This creamy and delicious Whipped Cream Strawberry Ice Cream combines fresh strawberries with rich whipped cream for a delightful treat. It’s easy to make and perfect for a refreshing dessert.

Ingredients

For the Strawberry Mixture:

  • 500 g (1 lb) fresh strawberries, hulled and chopped
  • 100 g (1/2 cup) granulated sugar
  • 1 tbsp lemon juice

For the Whipped Cream Base:

  • 480 ml (2 cups) heavy cream, cold
  • 200 ml (3/4 cup) sweetened condensed milk
  • 1 tsp vanilla extract

Optional:

  • Additional strawberries for garnish
  • Whipped cream for serving

Instructions

1. Prepare the Strawberry Mixture:

  • In a medium bowl, combine the chopped strawberries, granulated sugar, and lemon juice.
  • Mash the strawberries slightly with a fork or potato masher to release some of the juices, leaving some chunks for texture.
  • Let the mixture sit for about 15-20 minutes, allowing the flavors to meld and the strawberries to release their juices.

2. Make the Whipped Cream Base:

  • In a large bowl, beat the cold heavy cream with an electric mixer on medium-high speed until soft peaks form.
  • Add the sweetened condensed milk and vanilla extract to the whipped cream, and continue to whip until stiff peaks form. Be careful not to over-whip, as this can cause the mixture to become grainy.

3. Combine and Freeze:

  • Gently fold the strawberry mixture into the whipped cream base, being careful not to deflate the whipped cream too much. Mix until well combined.
  • Pour the mixture into a freezer-safe container, spreading it out evenly.
  • Cover the container with a lid or plastic wrap, ensuring it’s airtight.

4. Freeze the Ice Cream:

  • Place the container in the freezer and let it freeze for at least 4-6 hours, or until the ice cream is firm.

5. Serve:

  • Once the ice cream is fully set, scoop it into bowls or cones.
  • Garnish with additional fresh strawberries and a dollop of whipped cream if desired.

Tips:

  • For a smoother texture, you can blend the strawberries before mixing them with the whipped cream base.
  • You can also add mix-ins like chocolate chips, crushed cookies, or nuts for extra flavor and texture.

Enjoy your homemade Whipped Cream Strawberry Ice Cream, a perfect blend of creamy, fruity goodness!

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Emily Carter is a food writer and culinary journalist for DinnerTV.net, covering home cooking, traditional recipes, kitchen ideas, food trends, and practical cooking techniques.Her articles focus on approachable recipes and useful advice for everyday cooks, with particular attention to ingredients, preparation methods, and simple ways to improve familiar dishes.At DinnerTV.net, Emily explores recipes from different cultures while keeping instructions clear, practical, and easy to follow.

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